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	<description>ottle and Cellar is about advocating, learning and savoring the under explored world of cellar aging beer.</description>
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		<title>Aventinus der König of Weizenbocks.</title>
		<link>http://bottleandcellar.com/2010/04/08/aventinus-der-konig-of-weizenbocks/</link>
		<comments>http://bottleandcellar.com/2010/04/08/aventinus-der-konig-of-weizenbocks/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 22:28:31 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Bottle Conditioned]]></category>
		<category><![CDATA[Hefe Weizen]]></category>
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		<category><![CDATA[Weizenbock]]></category>

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		<description><![CDATA[Beer: Aventinus Brewery: Private Weissbierbrauerei G. Schneider &#38; Sohn GmbH (aka Schneider Weisse) I don&#8217;t personally find Aventinus to be King of the Weizenbocks, I just wanted to type &#8220;der König&#8221;.  Aventinus while not my personal favorite, it is generally &#8230; <a href="http://bottleandcellar.com/2010/04/08/aventinus-der-konig-of-weizenbocks/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=130&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Wheat Wine. Weyerbacher 14</title>
		<link>http://bottleandcellar.com/2010/03/24/wheat-wine-weyerbacher-14/</link>
		<comments>http://bottleandcellar.com/2010/03/24/wheat-wine-weyerbacher-14/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 01:00:43 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Ale Yeast]]></category>
		<category><![CDATA[Hefe Weizen]]></category>
		<category><![CDATA[Wheat Wine]]></category>
		<category><![CDATA[Fusel Alcohol]]></category>
		<category><![CDATA[Smuttynose]]></category>
		<category><![CDATA[Weyerbacher]]></category>
		<category><![CDATA[Wheat Beer]]></category>

		<guid isPermaLink="false">http://bottleandcellar.com/?p=123</guid>
		<description><![CDATA[Beer: Weyerbacher Fourteen Brewery: Weyerbacher Brewing Company Wheat Wine is a truly American craft beer concoction and there are not many beer styles that can be attributed specifically to the United States. One of the better beer stories of the &#8230; <a href="http://bottleandcellar.com/2010/03/24/wheat-wine-weyerbacher-14/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=123&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Good Wood. Dogfish Head Palo Santo Marron.</title>
		<link>http://bottleandcellar.com/2010/03/22/good-wood-dogfish-head-palo-santo-marron/</link>
		<comments>http://bottleandcellar.com/2010/03/22/good-wood-dogfish-head-palo-santo-marron/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 02:58:17 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Ale Yeast]]></category>
		<category><![CDATA[American Strong Ale]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Strong Ale]]></category>
		<category><![CDATA[Top Fermenting]]></category>
		<category><![CDATA[Brown Ale]]></category>
		<category><![CDATA[Palo Santo Wood]]></category>
		<category><![CDATA[Wood Tank Aging]]></category>

		<guid isPermaLink="false">http://bottleandcellar.com/?p=111</guid>
		<description><![CDATA[Beer: Palo Santo Marron (February 17, 2009 bottling) Brewery: Dogfish Head I am going to try not to over indulge on words here.  Dogfish Head brewery has been a horse of a different color in the American Craft Beer scene &#8230; <a href="http://bottleandcellar.com/2010/03/22/good-wood-dogfish-head-palo-santo-marron/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=111&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Rogue John Squared</title>
		<link>http://bottleandcellar.com/2010/03/13/rogue-john-squared/</link>
		<comments>http://bottleandcellar.com/2010/03/13/rogue-john-squared/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 00:11:57 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Ale Yeast]]></category>
		<category><![CDATA[Barrel Aged]]></category>
		<category><![CDATA[Bottle Conditioned]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Barrel Aging]]></category>
		<category><![CDATA[Dead Guy Whiskey]]></category>
		<category><![CDATA[Rogue Ales]]></category>
		<category><![CDATA[Rogue Dead Guy]]></category>
		<category><![CDATA[Rogue Spirits]]></category>

		<guid isPermaLink="false">http://bottleandcellar.com/?p=102</guid>
		<description><![CDATA[Beer: John John Ale Brewery: Rogue Brewery The Rogue Brewery is one of a select few American Craft Breweries that can put some serious history on the mantle. Opening in later 1988, Rogue celebrated their two decades of brewing a little over &#8230; <a href="http://bottleandcellar.com/2010/03/13/rogue-john-squared/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=102&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Friend of the Devil.</title>
		<link>http://bottleandcellar.com/2010/03/09/friend-of-the-devil/</link>
		<comments>http://bottleandcellar.com/2010/03/09/friend-of-the-devil/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 23:25:47 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Ale Yeast]]></category>
		<category><![CDATA[American IPA]]></category>
		<category><![CDATA[Bottle Conditioned]]></category>
		<category><![CDATA[Brettanomyces]]></category>
		<category><![CDATA[Hops]]></category>
		<category><![CDATA[Wild Ale]]></category>
		<category><![CDATA[Hop Devil]]></category>
		<category><![CDATA[Ommegang]]></category>
		<category><![CDATA[Orval]]></category>
		<category><![CDATA[Victory Brewing]]></category>
		<category><![CDATA[Wild Devil]]></category>

		<guid isPermaLink="false">http://bottleandcellar.com/?p=87</guid>
		<description><![CDATA[Beer: Hop Devil Ale vs. Wild Devil Ale Brewery: Victory Brewing Company So last post I did an overview of Ommegang Ommegeddon and the world of Brettanomyces.  If you read  that post you will recall I was underwhelmed by the most &#8230; <a href="http://bottleandcellar.com/2010/03/09/friend-of-the-devil/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=87&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Hop Devil &#38; Wild Devil</media:title>
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		<title>Nearly Eight Years in the Bottle, J.W. Lees Harvest Ale 2002</title>
		<link>http://bottleandcellar.com/2010/03/02/nearly-eight-years-in-the-bottle-j-w-lees-harvest-ale-2002/</link>
		<comments>http://bottleandcellar.com/2010/03/02/nearly-eight-years-in-the-bottle-j-w-lees-harvest-ale-2002/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 04:45:17 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[English Barleywine]]></category>
		<category><![CDATA[Hops]]></category>
		<category><![CDATA[Old Ale]]></category>
		<category><![CDATA[Vintage Dated]]></category>
		<category><![CDATA[Barleywine]]></category>
		<category><![CDATA[East Kent Goldings]]></category>
		<category><![CDATA[J.W. Lee's]]></category>
		<category><![CDATA[Maris Otter]]></category>

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		<description><![CDATA[Beer: Harvest Ale 2002 Brewery: J.W. Lees Harvest Ale from J.W. Lees is a vintage dated offering concocted from the annual barley and hop yield in the British Isles.  The beer is made exclusively with Maris Otter malt and East Kent Goldings &#8230; <a href="http://bottleandcellar.com/2010/03/02/nearly-eight-years-in-the-bottle-j-w-lees-harvest-ale-2002/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=77&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bring da Funk. Ommegeddon.</title>
		<link>http://bottleandcellar.com/2010/02/26/bring-da-funk-ommegeddon/</link>
		<comments>http://bottleandcellar.com/2010/02/26/bring-da-funk-ommegeddon/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 05:06:13 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Ale Yeast]]></category>
		<category><![CDATA[Bottle Conditioned]]></category>
		<category><![CDATA[Brettanomyces]]></category>
		<category><![CDATA[Sour]]></category>
		<category><![CDATA[Wild Ale]]></category>
		<category><![CDATA[Brettanoymces]]></category>
		<category><![CDATA[Ommegang]]></category>
		<category><![CDATA[Ommegeddon]]></category>
		<category><![CDATA[Orval]]></category>

		<guid isPermaLink="false">http://bottleandcellar.com/?p=65</guid>
		<description><![CDATA[Beer: Ommegeddon, Batch #4 May 2009 Brewery: Ommegang Brettanomyces, the other yeast beast.  The majority of beer, and by majority I mean 99.9%, that is available to you or I, becomes said liquid via the important and humble micro-organism Saccharomyces cerevisiae (aka &#8230; <a href="http://bottleandcellar.com/2010/02/26/bring-da-funk-ommegeddon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=65&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Oak, Grape and Hops.  Oh But Don&#8217;t Forget the Malt.</title>
		<link>http://bottleandcellar.com/2010/02/13/oak-grape-and-hops-oh-but-dont-forget-the-malt/</link>
		<comments>http://bottleandcellar.com/2010/02/13/oak-grape-and-hops-oh-but-dont-forget-the-malt/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:15:48 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Champagne Yeast]]></category>
		<category><![CDATA[Lager Yeast]]></category>
		<category><![CDATA[Oak]]></category>
		<category><![CDATA[Strong Ale]]></category>
		<category><![CDATA[Barleywine]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Otter Creek]]></category>

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		<description><![CDATA[Beer: Quercus Vitis Humulus Brewery: Otter Creek Quercus Vitis Humulus, is one of three impressive new releases from Otter Creek Brewing in 2009.  Otter Creak added a new member to the brew staff in late 2008, Mike Gerhart, who had worked &#8230; <a href="http://bottleandcellar.com/2010/02/13/oak-grape-and-hops-oh-but-dont-forget-the-malt/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=22&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>An Ale Worthy of Bears.</title>
		<link>http://bottleandcellar.com/2010/02/09/an-ale-worthy-of-bears/</link>
		<comments>http://bottleandcellar.com/2010/02/09/an-ale-worthy-of-bears/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:40:22 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Old Ale]]></category>
		<category><![CDATA[English Style Old Ale]]></category>
		<category><![CDATA[GABF Gold]]></category>
		<category><![CDATA[Great Divide]]></category>

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		<description><![CDATA[Beer: Hibernation Ale Brewery: Great Divide I might be giving away the store in the opening sentence, still Great Divide Hibernation Ale might just be a desert island beer. Granted you will want that to be a cold and icy desert. &#8230; <a href="http://bottleandcellar.com/2010/02/09/an-ale-worthy-of-bears/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=20&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Sunturnbrew.  Get to know your Norwegian Smoked Barley Wines.</title>
		<link>http://bottleandcellar.com/2010/02/08/the-sunturnbrew-get-to-know-your-norwegian-smoked-barley-wines/</link>
		<comments>http://bottleandcellar.com/2010/02/08/the-sunturnbrew-get-to-know-your-norwegian-smoked-barley-wines/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 03:19:24 +0000</pubDate>
		<dc:creator>bottleandcellar</dc:creator>
				<category><![CDATA[Strong Ale]]></category>
		<category><![CDATA[Barleywine]]></category>
		<category><![CDATA[Nøgne]]></category>

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		<description><![CDATA[Beer: Sunturnbrew Brewery: Nøgne Ø Nøgne Ø is an independent craft brewery in Grimstad Norway. They have been in operation since the end of 2002, but have begun to turn heads in the craft beer community in the last couple &#8230; <a href="http://bottleandcellar.com/2010/02/08/the-sunturnbrew-get-to-know-your-norwegian-smoked-barley-wines/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bottleandcellar.com&amp;blog=11476074&amp;post=16&amp;subd=bottleandcellar&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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